Dosai

By:

Padmanabhan, Chandra

Material type: Text

TextPublication details: Chennai Westland 2014Description: 145p., pbkISBN:

9789384030421

Subject(s):

DDC classification:

641.5 PAD

Summary: "Dosai features a hundred different recipes from the four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or ‘Dosai’ as it is originally known. Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness."

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Gratis Resources	Plaksha University Library	Technology	641.5 PAD (Browse shelf(Opens below))	Available		G000382

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"Dosai features a hundred different recipes from the
four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or ‘Dosai’ as it is originally known.

Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness."

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