Dosai

Padmanabhan, Chandra

Dosai - Chennai Westland 2014 - 145p., pbk.

"Dosai features a hundred different recipes from the
four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or ‘Dosai’ as it is originally known.

Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness."

9789384030421


Cooking Recipes
Recipes - South Indian
Dosa

641.5 / PAD

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