Dosai (Record no. 10552)

MARC details
000 -LEADER
fixed length control field 00829nam a2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240714b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789384030421
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number PAD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Padmanabhan, Chandra
245 ## - TITLE STATEMENT
Title Dosai
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chennai
Name of publisher, distributor, etc. Westland
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 145p.,
Other physical details pbk.
520 ## - SUMMARY, ETC.
Summary, etc. "Dosai features a hundred different recipes from the<br/>four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or ‘Dosai’ as it is originally known.<br/><br/>Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness."
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking Recipes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Recipes - South Indian
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dosa
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Gratis Resources
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11637
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11638
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11639
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Technology Plaksha University Library Plaksha University Library 14/07/2024 Prof. Aditya Malik   641.5 PAD G000382 14/07/2024 14/07/2024 Gratis Resources

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