Fermentation microbiology and biotechnology

By:

El-Mansi, E. M. T

Contributor(s):

Carlson, Ross

Material type: Text

TextPublication details: Boca Raton CRC Press 2019Edition: 4th edDescription: 419pISBN:

9780367656706

Subject(s):

DDC classification:

660.28449 ELM

Summary: Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology and biofuels.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Plaksha University Library	Technology	660.28449 ELM (Browse shelf(Opens below))	Available		001161

Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology and biofuels.

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