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Fermentation microbiology and biotechnology

El-Mansi, E. M. T.

Fermentation microbiology and biotechnology - 4th ed. - Boca Raton CRC Press 2019 - 419p.

Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology and biofuels.

ISBN: 9780367656706

Subjects--Topical Terms:
Microbial biotechnology
Fermentation
Industrial microbiology

Dewey Class. No.: 660.28449 / ELM

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