| 000 | 00829nam a2200181 4500 | ||
|---|---|---|---|
| 008 | 240714b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789384030421 | ||
| 082 |
_a641.5 _bPAD |
||
| 100 |
_aPadmanabhan, Chandra _911636 |
||
| 245 | _aDosai | ||
| 260 |
_aChennai _bWestland _c2014 |
||
| 300 |
_a145p., _bpbk. |
||
| 520 | _a"Dosai features a hundred different recipes from the four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or ‘Dosai’ as it is originally known. Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness." | ||
| 650 |
_aCooking Recipes _911637 |
||
| 650 |
_aRecipes - South Indian _911638 |
||
| 650 |
_aDosa _911639 |
||
| 942 | _cG | ||
| 999 |
_c10552 _d10552 |
||