TY  - BOOK
AU  - Press, William H.
AU  - Teukolsky, Saul A.
AU  - Vetterling, William T.
AU  - Flannery, Brian P.
TI  - Numerical recipes: the art of scientific computing
SN  - 9780521880688 (hb.)
U1  - 518.0285 
PY  - 2007///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Science - Mathematics
KW  - Numerical analysis
KW  - Computer programs
N1  - https://www.cambridge.org/in/academic/subjects/mathematics/numerical-recipes/numerical-recipes-art-scientific-computing-3rd-edition?format=HB&utm_source=shortlink&utm_medium=shortlink&utm_campaign=numericalrecipes
N2  - "1. Preliminaries
2. Solution of linear algebraic equations
3. Interpolation and extrapolation
4. Integration of functions
5. Evaluation of functions
6. Special functions
7. Random numbers
8. Sorting and selection
9. Root finding and nonlinear sets of equations
10. Minimization or maximization of functions
11. Eigensystems
12. Fast Fourier transform
13. Fourier and spectral applications
14. Statistical description of data
15. Modeling of data
16. Classification and inference
17. Integration of ordinary differential equations
18. Two point boundary value problems
19. Integral equations and inverse theory
20. Partial differential equations
21. Computational geometry
22. Less-numerical algorithms
References."
ER  -