Press, William H. <br/><br/>
Numerical recipes :  the art of scientific computing 

 - 3rd ed. 
 - Cambridge  Cambridge University Press  2007 
 - xxi, 1235p.,  
<br/><br/> https://www.cambridge.org/in/academic/subjects/mathematics/numerical-recipes/numerical-recipes-art-scientific-computing-3rd-edition?format=HB&utm_source=shortlink&utm_medium=shortlink&utm_campaign=numericalrecipes 
<br/><br/> "1. Preliminaries<br/>2. Solution of linear algebraic equations<br/>3. Interpolation and extrapolation<br/>4. Integration of functions<br/>5. Evaluation of functions<br/>6. Special functions<br/>7. Random numbers<br/>8. Sorting and selection<br/>9. Root finding and nonlinear sets of equations<br/>10. Minimization or maximization of functions<br/>11. Eigensystems<br/>12. Fast Fourier transform<br/>13. Fourier and spectral applications<br/>14. Statistical description of data<br/>15. Modeling of data<br/>16. Classification and inference<br/>17. Integration of ordinary differential equations<br/>18. Two point boundary value problems<br/>19. Integral equations and inverse theory<br/>20. Partial differential equations<br/>21. Computational geometry<br/>22. Less-numerical algorithms<br/>References." 
<br/><br/><label>ISBN: </label>9780521880688 (hb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science - Mathematics<br/>Numerical analysis<br/>Computer programs
<br/><br/><label>Dewey Class. No.: </label>518.0285  / PRE