El-Mansi, E. M. T. <br/><br/>
Fermentation microbiology and biotechnology 

 - 4th ed. 
 - Boca Raton  CRC Press  2019 
 - 419p. 
<br/><br/> Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology and biofuels. 
<br/><br/><label>ISBN: </label>9780367656706 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology<br/>Fermentation<br/>Industrial microbiology
<br/><br/><label>Dewey Class. No.: </label>660.28449  / ELM