Stein, Stanley <br/><br/>
Fundamentals of protein biotechnology 

 - New York  Marcel Dekker,Inc.  1990 
 - 310 p. 
<br/><br/> Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practical 
<br/><br/><label>ISBN: </label>9780824783464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Biotechnology<br/>Bioengineering<br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.63  / STE