Walsh, Gary <br/><br/>
Proteins :  biochemistry and biotechnology 

 - New Delhi  Wiley  2002 
 - 547 p. 
<br/><br/> "Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.<br/><br/>Fully updated throughout with  new or fundamentally revised sections  on proteomics as, bioinformatics, protein glycosylation and  engineering,  well as sections detailing advances in upstream processing and  newer protein  applications such as enzyme-based biofuel production  this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies." 
<br/><br/><label>ISBN: </label>9788126530274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Biotechnology<br/>Protein engineering<br/>Protein Biochemistry
<br/><br/><label>Dewey Class. No.: </label>660.63  / WAL