Padmanabhan, Chandra  <br/><br/>
Dosai 

 - Chennai	  Westland	  2014 
 - 145p.,   pbk.  
<br/><br/> "Dosai features a hundred different recipes from the<br/>four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or ‘Dosai’ as it is originally known.<br/><br/>Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness." 
<br/><br/><label>ISBN: </label>9789384030421     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking Recipes	<br/>Recipes - South Indian	<br/>Dosa
<br/><br/><label>Dewey Class. No.: </label>641.5   / PAD