The indian pantry

By:

Sanghvi, Vir

Material type: Text

TextPublication details: Gurgaon Penguin 2019Description: 253pISBN:

9780143440178

Subject(s):

DDC classification:

641.5954 SAN

Summary: The way we look at our food has changed a lot in the last few years. With a slow-growing awareness about what we eat and where our food is coming from, we all wish there was an expert who could tell us everything we need to know. Why is haldi suddenly so popular around the world? Do avocados live up to the craze? Which fruit and vegetables are indigenous to India? From food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and myth-busting pieces about the ingredients in our kitchens.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Plaksha University Library	Technology	641.5954 SAN (Browse shelf(Opens below))	Available		000772

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Previous	641.5636 MOS The superfun times vegan holiday cookbook: entertaining for absolutely every occasion	641.5892 VER Food production and culinary art	641.59 ANA Anjum's Indian vegetarian feast	641.5954 SAN The indian pantry	646.75 SCH The new encyclopedia of modern bodybuilding	647.9573 KRO Grinding it out : the making of McDonald's	650.1 GAL The Algebra of Happiness	Next

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The way we look at our food has changed a lot in the last few years. With a slow-growing awareness about what we eat and where our food is coming from, we all wish there was an expert who could tell us everything we need to know. Why is haldi suddenly so popular around the world? Do avocados live up to the craze? Which fruit and vegetables are indigenous to India?

From food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and myth-busting pieces about the ingredients in our kitchens.

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