Vegan with a vengeance: (Record no. 10604)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01375nam a2200193 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240720b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781904943662 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | MOS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moskowitz, Isa Chandra |
| 245 ## - TITLE STATEMENT | |
| Title | Vegan with a vengeance: |
| Remainder of title | over 150 delicious, cheap, animal-free recipes that rock |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Grub Street |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 247p., |
| Other physical details | pbk. |
| 500 ## - GENERAL NOTE | |
| General note | https://grubstreet.co.uk/product/vegan-with-a-vengeance/ |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. “Vegan with a Vengeance” is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called “The Post Punk Kitchen”. Isa’s cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet – while being creative and having fun in the process. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookbook |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Innovative Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking Recipes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Gratis Resources |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11759 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11763 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11637 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Technology | Plaksha University Library | Plaksha University Library | 20/07/2024 | Prof. Aditya Malik | 641.5 MOS | G000426 | 20/07/2024 | 20/07/2024 | Gratis Resources |