The quaker cookbook: (Record no. 10511)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00454nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240710b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780143424598 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | PEN |
| 245 ## - TITLE STATEMENT | |
| Title | The quaker cookbook: |
| Remainder of title | start something good |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Gurgaon |
| Name of publisher, distributor, etc. | Penguin Group |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 87p., |
| Other physical details | pbk. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking Book |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Penguin Group |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Quaker |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Gratis Resources |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 9935 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11540 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11541 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11542 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Technology | Plaksha University Library | Plaksha University Library | 10/07/2024 | Prof. Aditya Malik | 641.5 PEN | G000326 | 10/07/2024 | 10/07/2024 | Gratis Resources |