Philosophy of science: (Record no. 10409)
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000 -LEADER | |
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fixed length control field | 00483nam a2200169 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240707b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781351308519 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 501 |
Item number | KOC |
245 ## - TITLE STATEMENT | |
Title | Philosophy of science: |
Remainder of title | the historical background |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | The Free Press |
Date of publication, distribution, etc. | 1968 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 495p. |
Other physical details | pbk. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Science Philosophy |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Science |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Philosophy |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kochelmans, Joseph J. (Editor) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Gratis Resources |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 792 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 1341 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
9 (RLIN) | 11269 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Natural Science | Plaksha University Library | Plaksha University Library | 07/07/2024 | Prof. Aditya Malik | 501 KOC | G000214 | 07/07/2024 | 07/07/2024 | Gratis Resources |