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Press, William H.

Numerical recipes : the art of scientific computing - 3rd ed. - Cambridge Cambridge University Press 2007 - xxi, 1235p.,

https://www.cambridge.org/in/academic/subjects/mathematics/numerical-recipes/numerical-recipes-art-scientific-computing-3rd-edition?format=HB&utm_source=shortlink&utm_medium=shortlink&utm_campaign=numericalrecipes

"1. Preliminaries
2. Solution of linear algebraic equations
3. Interpolation and extrapolation
4. Integration of functions
5. Evaluation of functions
6. Special functions
7. Random numbers
8. Sorting and selection
9. Root finding and nonlinear sets of equations
10. Minimization or maximization of functions
11. Eigensystems
12. Fast Fourier transform
13. Fourier and spectral applications
14. Statistical description of data
15. Modeling of data
16. Classification and inference
17. Integration of ordinary differential equations
18. Two point boundary value problems
19. Integral equations and inverse theory
20. Partial differential equations
21. Computational geometry
22. Less-numerical algorithms
References."

ISBN: 9780521880688 (hb.)

Subjects--Topical Terms:
Science - Mathematics
Numerical analysis
Computer programs

Dewey Class. No.: 518.0285 / PRE